Nanoencapsulation

Microfluidizer processors create efficient nanoencapsulation using nanoemulsions, liposomes and polymers primarily for pharmaceutical, nutraceutical/food and cosmetic companies, enabling them to achieve...

• Time release of actives (e.g. small and large molecule drugs, pesticides/herbicides)
• Targeted drug delivery
• Odor/flavor masking (e.g. fish oil)
• Protection (e.g. vitamins, DNA, tattoo ink, fish oil)

Advantages of Microfluidizer Processors

Customers using Microfluidics technology enjoy competitive differentiators for their products and processes:

• Smaller particle sizes
• Uniform particle size distribution
• Efficient encapsulation rates
• Effective cooling
• Precise shear
• Controlled mixing intensity of reactant streams (Microfluidics Reaction Technology)
• Ease of use, cleaning and maintenance
• Scaleup guaranteed

Proven Processing Results

Nanoemulsions - Fish oil contains Omega 3 fatty acid, an essential nutrient. By encapsulating the fish oil using a nanoemulsion (below), the undesirable taste can be reduced substantially and the oil is protected from oxidation.

Before	After	Polydispersity

DNA Encapsulation in a Liposome	Liposomes - In this example (left), 0.1% plasmid DNA is encapsulated inside a Palmitoyl oleoyl phophatidyl choline liposome. DNA remained Polymers - Innovative Microfluidics Reaction Technology (MRT) is ideally suited for applications requiring highly efficient polymer encapsulation Learn More Contact us about your encapsulation goals and requirements.